Our Product

Our oldtown cider has a bright and floral nose with lemon honey and a crisp tart finish. The Freewater Cider Company challenges conventional practices by fermenting whole apples on skins to enhance the aromatics and flavors. Our ciders are oak barrel aged for a minimum of six months to integrate tannins and enrich the mouth feel.




Types of apples


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Winesap
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Pippin
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Braeburn
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Cameo






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Tasting Room Hours

Sunday – 12-5 PM

Monday – By Appointment

Tuesday – By Appointment

Wednesday – By Appointment

Thursday – By Appointment

Friday – 12-5 PM

Saturday – 12-5 PM

For Tasting Appointment Call 509.499.7368